The history of the Piccolo Chalet which was once an inn has always been renowned for its particular attention to the quality of the food.
The home cooking is simple but authentic and typical of the region. Our guests will enjoy the experience of the food on offer and we are sure they will be pleasantly surprised in tasting the dishes.
Menus are prepared daily using fresh produce and we can offer typical franco-provencale dishes or traditional Piedmont dishes using local produce.
Our customers can admire the surrounding mountains and the beautiful skiing area from the numerous bay windows in the large and bright restaurant.